Electric Samosa Making Machine Fully Automatic Restaurant Empanada Dumpling maker Samosa Making Machine

Dumpling machine ‌ is a kind of automatic equipment, mainly used for making dumplings. It completes the process of making dumplings through mechanical operation, greatly improving production efficiency and reducing labor costs.

Basic principle and function

The basic principle of the dumpling machine is to put the good surface and the good filling into the designated inlet of the machine, after starting the machine, the machine will automatically press the surface into sheets, and the filling will be wrapped in the process of rolling forward output of the dough, and finally extrusion molding through the export to make finished dumplings. In addition, some high-end commercial dumpling machines also have imitation manual technology to ensure that the shape of dumplings is full and firm, and the taste is comparable to that of hand-made ‌12.

Types and application scenarios

‌ home dumpling machine ‌: suitable for ordinary family use, beautiful shape, small and delicate, single operation can be completed. This kind of machine can usually make dumplings, dough, wonton skin and other kinds of pasta, high production efficiency, can make 50-60 dumplings per minute ‌2.

‌ commercial dumpling machine ‌: suitable for restaurants, canteens, schools, enterprises and institutions and other large-scale production needs. High-end commercial dumpling machine using 304 stainless steel hopper, durable, in line with food safety standards. Its fully automated design can efficiently complete the task of making dumplings and dumpling skins, especially suitable for large cantons and catering enterprises ‌.